Monday, February 14, 2022

Vocabulary: What are these? What are they for?

 





5 comments:

  1. I'm sorry but I don´t know the first one. The second one is a grater, usually used to grate cheese, fruit, tomatoes, hard bread or whatever you can imagine you could grate with this device. The third one is a slotted spoon or kitchen spoon with slots, that is useful to move away the lather's broth (bubbles) while you are cooking it and for moving away the meals you are cooking in a pan, or in a casserole. And the last one is a whisk, normally used to beat eggs, cream, etc.
    Cristina

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  2. The first one is a masher, we usually use to smash potatos. The rest have been already named.
    Masher is the only one tool that I have never used

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    Replies
    1. To mash potatoes, Fran. Check the meaning of smash and you'll understand.

      Delete
  3. They are manual devices used in the kitchen.
    I use the first one, on the top, to mash boiled potatoes.
    The second one downwards is a grater, commonly used to grate cheese, potatoes or, for example, tomatoes.
    The third one, a spatula or paddle for stiring food when cooking or mixing. And to fry eggs, for instance.
    The last one, at the botton, is a whisk to beat eggs or other ingredients.

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  4. Very good, JL. I'd say they are kitchen utensils though.

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